Description
Agarose, a polysaccharide derived from agar, forms a porous, cross-linked polymer matrix that is widely used in gel electrophoresis.
- Moisture: ≤ 7%
- Ash: ≤ 0.4%
- Electroendosmosis: 0.05 - 0.13
- Sulfate: ≤ 0.1%
- Clarity 1.5 % (NTU): ≤ 3
- Gel Strength 1% (g/cm2): ≥ 1200
- Gel Strength 1.5 % (g/cm2): ≥ 2500
- Gelling Temperature 1.5 % (°C): 36 ± 1.5
- Melting Temperature 1.5 % (°C): 88 ± 1.5
- DNAse/ RNAse activity: None detected
- DNA resolution ≥ 1000 bp: Finely resolved
- Gel background: Very low